Sustainability assessment of food industry with the approach of water, energy and food nexus
نویسندگان
چکیده
The development of the food industry, along with protection water and energy resources, is crucial for sustainable economic growth human well-being. Water, nexus approaches can help reduce waste other resources by adopting policies regulations based on comprehensive information Nexus that promote use more efficient production technologies in terms consumption against waste. This paper aims to identify potential integrated management Sulaimaniyah. In this paper, WEAP planning system, as well Excel software, have been used. Also, five scenarios were proposed predicted level demand shortage from 2021 2025. Considering simultaneous industry agriculture, scenario 5 was selected best scenario. scenario, also considered increase production. 5, amount supply 94.85%, which indicates it effective than 3 4. surface full electric pumps instead diesel, required pump aquifer 55% 49% less 4 respectively.
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2022
ISSN: ['2331-513X', '2331-5156']
DOI: https://doi.org/10.1590/fst.37922